Beer definition

Beer definition is - an alcoholic beverage usually made from malted cereal grain (such as barley ), flavored with hops , and brewed by slow fermentation. How to use beer in a sentence. Brewing) an alcoholic drink brewed from malt , sugar , hops , and water and fermented with yeast. It is also the third most popular drink overall after water and tea.

He sat in the kitchen drinking beer. We have quite a good range of beers. Beer is a bitter alcoholic drink made from grain. The definition of beer is an alcoholic beverage generally made from malted grain , flavored with hops or a carbonated soft drink made with flavor from roots or other parts of a plant. Bud Light, Corona and Coors are each an example of beer.

What does beer mean ? In some countries, beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast. Referring to some facet of beer—e. A fermented liquor made from a malted grain, commonly barley, with hops or some other substance to impart a bitter flavour. Men with calloused hands and attired in garments that showed the wear of an endless trudge for a living, smoked their pipes contentedly and spent five, ten, or perhaps fifteen cents for beer. There was a mere sprinkling of kid-gloved men who smoked cigars purchased elsewhere.

For the elderly, the late life period is not one of beer and skittles, but rather one of transition and adjustment to loss. This sums it up rather nicely and for the association, it creates a good foundation so drinkers know what they are talking about. To help establish a working craft beer definition , we looked back on a few of our previous interviews with beer experts. Annual production of million barrels of beer or less (approximately percent of U.S. annual sales).

Beer production is attributed to a brewer according to rules of alternating proprietorships. The yeasts used to ferment the beer flocculate (gather) at the bottom of the fermentation tank. Ales are just the opposite and use yeasts that are top-fermenting.

Lager yeasts can also tolerate much lower temperatures than yeasts used for ales. Ale is a type of beer brewed using a warm fermentation metho resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. A town in the tribe of Judah to which Jotham fled for fear of Abimelech ( Judges 9:21). Some have identified this place with Beeroth.

Brewers use several methods to produce beers and lagers with low alcohol content. An alcoholic drink made from yeast-fermented malt flavoured with hops. Beer was a common drink among most of the European peoples, as well as in Egypt and Mesopotamia, but was known to the Greeks and Romans only as an exotic product. Acetaldehyde Green apple aroma, a byproduct of fermentation.

Additive Enzymes, preservatives and antioxidants which are added to simplify the brewing process or prolong shelf. This means that the yeasts used to ferment the beer flocculate, or gather, at the bottom of the fermentation tank. Trying to define craft beer is a difficult task, as beer can be very subjective and a personal experience.

However, our parent organization, the Brewers Association, the not-for-profit trade group that protects and promotes small and independent U. American craft brewer.