Beat definition cooking

What does beat mean in cooking? The word beat usually means to strike something with an object. To beat means to rapidly stir a batter to thoroughly incorporate the ingredients along with air. Beat cooking information, facts and recipes.

In cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are blended.

Beating egg white with electric whisk. Definition: to add air into a mixture , whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth. Typically some froth is created as air is introduced into the mixture.

An example of beating is. See all full list on goodhousekeeping. A stroke or blow , especially one that produces a sound or serves as a signal.

A pulsation or throb. To beat a food lightly and rapidly using a wire whisk, rotary beater, or electric mixer to incorporate air into the food and increase its volume. Wonton, Wonton Wrappers A stuffed savory Asian pastry. To beat in cooking is to mix ingredients by stirring briskly with a spoon or other utensil, or by using a mixer.

Beat definition , to strike violently or forcefully and repeatedly. The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Besides being used as a foo beets have uses as a food colouring and as a medicinal plant.

Beat To beat is to combine a mixture using a spoon, fork, or kitchen utensil called a whisk, or by using an electric mixer. The important thing to remember is to mix all the ingredients until the mixture looks smooth. Mixing by hand can get tiring. Try to use a fast circular motion with your wrist, not your arm. Cooking definition , the act of a person or thing that cooks.

For example, sifting flour removes lumps and adds air making the resulting flour and typically the food dish using the flour, lighter in texture and consistency. Whether you’re making whipped cream frosting, lemon-meringue pie, or classic waffles lightened with beaten egg whites, it’s important to know what a recipe means when it says to whip to “firm” or “soft” peaks. The practice or skill of preparing food by combining, mixing, and heating ingredients.

In fact, any kind of preparation process, not just cooking, in some loss of nutrients. Plancha (ah-la-plahn-chah) – A Spanish cooking term that refers to the method of cooking grilled on a metal plate or cast-iron skillet that is used for cooking by dry heat. Provencale (prov-on-sal) – Provence is a French maritime province that is famed for its wines and cuisine. The cooking period may require full attention, as in stirring, basting, or turning, or it may not.

English dictionary definition of baste. To beat : To thoroughly combine ingredients and incorporate air with a rapi circular motion. This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. To bind: To add a liquid ingredient to a dry mixture to hold it together. To blend: To process food in an electric blender or mixer.

Oddly, only Chinese cooking among world cuisines has retained this method. Seafood cooking is one of finest forms of Irish cuisine and it is important that we pass on the skills and knowledge to the next generation of chefs in this country. Puerto Ricans tolerate fast- food , but prefer native food and home cooking.

Knead To work dough with the heel of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic. When the water boils, add the meat and cabbage.