Craft beer definition

What makes a craft beer? Trying to define craft beer is a difficult task , as beer can be very subjective and a personal experience. However, our parent organization, the Brewers Association, the not-for-profit trade group that protects and promotes small and independent U. American craft brewer. Craft beer is beer produced in small quantities , usually by a small , independent company.

They sell a great range of craft beers.

Craft beer definition, an all-malt or nearly all-malt specialty beer usually brewed in a small , regional brewery. This sums it up rather nicely and for the association, it creates a good foundation so drinkers know what they are talking about. You might think craft beer is just a colloquial term applied to especially tasty (and well-crafted?) brews. But the Brewers Guild actually has a formal definition. To earn the craft title, breweries must be three things: 1. Annual production of million barrels of beer or less (approximately percent of U.S. annual sales).

Beer production is attributed to a brewer according to rules of alternating proprietorships. A craft brewery or microbrewery is a brewery that produces small amounts of beer , typically much smaller than large-scale corporate breweries, and is independently owned.

Such breweries are generally characterized by their emphasis on quality, flavor, and brewing technique. A distinctively flavored beer that is brewed and distributed regionally. English dictionary definition of craft beer. Also called craft brew , microbrew.

As the craft beer movement gained steam, craft beer meant higher quality, stronger flavor, and a variety of styles. With the aid of the modern taproom, many also began connecting the idea of local as one way to define craft beer. So regardless of the size of the brewery, if it was local then it had to be craft.

In other words, a brewer that produces million or fewer barrels annually is owned by at least beer industry members, and which is flavored by traditional or innovative ingredients as well as. Ale yeast ferments at warmer temperatures (close to room temperature). The many varieties of ale yeast used for different flavors and aromas make it popular among craft brewers. Lager yeast: A bottom-fermenting yeast used to make lager-style beer. So while we don’t define craft beer, here is how the BA communicates what a craft brewer is.

In craft beer ’s infancy, all-malt wort became associated with handmade ales that offered full-bodied flavor in stark contrast to the most popular beers of the day. And then there were those kilo-and-a-can homebrew kits that instructed us to add a kilogram of refined sugar to a can of malt extract. Defining the term craft beer isn’t easy and it seems like everyone has a different opinion.

So when I decided to formulate my own opinion, I quickly realized that starting with understanding the history and other’s definitions would be a good place to begin. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. Oxford Dictionaries as A beer made in a traditional or non-mechanized way by a small brewery.

These ingredients add flavor to the beer. Most craft beers are of a European style like ales, stouts and porters. Craft beer , in my min refers to the process of how the beer was made, while Specialty beer would refer more to a stylistic definition. The beer market, like life, seems to be full of delicious ironies.

Here’s my favourite one at the moment. Pretty much every day, I encounter someone arguing that craft beer is a meaningless term describing a product that doesn’t exist. It has no precise technical definition.

He learned the craft as an apprentice.